Grandma's Buttermilk Biscuits
Golden flaky buttermilk biscuits with Colorado honey butter.
Crispy golden nugget stuffed with bacon and cheddar cheese. Served
Candied Bacon Wrapped Jalapeños
Fresh jalapenos stuffed with tillamook cheddar cheese, cream
100% beef hot dogs wrapped in Bruce's buttermilk biscuits. Serves 1 younger child as entrée 2 as a side
Creamy Chicken Madeira
Pan seared Italian herb chicken breast covered with a slow roasted
Creamy Four Cheese Ravioli
Craft made Italian four cheese ravioli topped with a creamy mushroom
Crispy Pork Belly Carbonara
5 hour mustard braised pork belly over creamy carbonara sauce, fresh
Grandad's Salisbury Steak
Braised beef and caramelized onion patty covered in slow braised creamy
Pedro's Taco Platter With House Cremak
7 hour Puerto Rican style pork shoulder roast accompanied by
Cheesy, Bacon, Egg And Green Chili Breakfast Burrito
Bacon, egg, cheese, seasoned red potatoes and pork green chili wrapped in a flour tortilla. We have actually been told that this is the best breakfast burrito ever!! Holds well for 3 to 4 days in the fridge and can be quickly microwaved for a solid 10 oz. morning jumpstart.
Creamy Baked Macaroni & 3 Cheesei
Cavittia noodles, layered with tillmook cheddar, cave aged Gruyere,
Whipped Garlic Mash
Creamy whipped Yukon Gold potatoes with slow roasted
Sliced iceberg lettuce, tossed with heirloom cherry tomatoes, blue
Southwest Chipotle Salad
Chopped romaine tossed with heirloom cherry tomatoes, fire
Oven Roasted Lemon Broccoli
Hand trimmed broccoli tossed in olive oil and sprinkled with fresh
Gruyere Crusted Brussels Sprouts
Sliced brussel sprouts tossed in olive oil and topped with cave aged
Colorado Honey Glazed Carrots
Organic carrots tossed in olive oil and drizzled with raw Colorado honey.
Belgian Chocolate Mousse
Belgium chocolate, fluffed egg whites folded into sweet whipped cream served with a strawberry coulis. Chef recommends adding some whipped cream with this dessert. 8 oz for single serving.
Fluffy Chocolate Torte
Fluffy flourless chocolate torte, covered in chocolate ganache served with strawberry coulis. 4 tortes serves 4. Chef recommends adding some whipped cream with this dessert.