Menu Oct 12-16

Appetizers (7)
$ 8.00

Grandma's Buttermilk Biscuits

Golden flaky buttermilk biscuits with Colorado honey butter.

$ 8.00

Tater Tots

Crispy golden nugget stuffed with bacon and cheddar cheese. Served

$ 8.00

Candied Bacon Wrapped Jalapeños

Fresh jalapenos stuffed with tillamook cheddar cheese, cream

$ 8.00

Stuffed Mushrooms

100% beef hot dogs wrapped in Bruce's buttermilk biscuits. Serves 1 younger child as entrée 2 as a side

Main Dishes (20)
$ 49.00

Creamy Chicken Madeira

Pan seared Italian herb chicken breast covered with a slow roasted

$ 49.00

Creamy Four Cheese Ravioli

Craft made Italian four cheese ravioli topped with a creamy mushroom

$ 49.00

Crispy Pork Belly Carbonara

5 hour mustard braised pork belly over creamy carbonara sauce, fresh

$ 49.00

Grandad's Salisbury Steak

Braised beef and caramelized onion patty covered in slow braised creamy

$ 49.00

Pedro's Taco Platter With House Cremak

7 hour Puerto Rican style pork shoulder roast accompanied by

Sides and Salads (13)
$ 6.00

Cheesy, Bacon, Egg And Green Chili Breakfast Burrito

Bacon, egg, cheese, seasoned red potatoes and pork green chili wrapped in a flour tortilla. We have actually been told that this is the best breakfast burrito ever!! Holds well for 3 to 4 days in the fridge and can be quickly microwaved for a solid 10 oz. morning jumpstart.

$ 6.00

Creamy Baked Macaroni & 3 Cheesei

Cavittia noodles, layered with tillmook cheddar, cave aged Gruyere,

$ 8.00

Whipped Garlic Mash

Creamy whipped Yukon Gold potatoes with slow roasted

$ 12.00

Wedge Salad

Sliced iceberg lettuce, tossed with heirloom cherry tomatoes, blue

$ 12.00

Southwest Chipotle Salad

Chopped romaine tossed with heirloom cherry tomatoes, fire

$ 6.00

Oven Roasted Lemon Broccoli

Hand trimmed broccoli tossed in olive oil and sprinkled with fresh

$ 9.00

Gruyere Crusted Brussels Sprouts

Sliced brussel sprouts tossed in olive oil and topped with cave aged

$ 6.00

Colorado Honey Glazed Carrots

Organic carrots tossed in olive oil and drizzled with raw Colorado honey.

Desserts (5)
$ 8.00

Belgian Chocolate Mousse

Belgium chocolate, fluffed egg whites folded into sweet whipped cream served with a strawberry coulis. Chef recommends adding some whipped cream with this dessert. 8 oz for single serving.

$ 10.00

Fluffy Chocolate Torte

Fluffy flourless chocolate torte, covered in chocolate ganache served with strawberry coulis. 4 tortes serves 4. Chef recommends adding some whipped cream with this dessert.

Tip (1)